Blueberry friand
Friands are the ultimate cake. I remember in high school admiring this delicious little morsel. When I used to work at McDonalds , these were the crème de la crème of the cakes they have there. Maybe I’m exaggerating but I’ve been wanting to make friands for the longest time, and I even bought the pan years ago for such a time as this. Well, today I finally conquered that fear and found that these are so easy to make! So here’s the recipe I used and it was from taste.com and I’ve put in my alterations. It was the simplest and without egg wastage. Most of the recipes require only egg whites, whereas this one use the whole eggs. Ingredients Melted butter, to grease Plain flour, to dust 195g (1 1/2 cups) caster sugar 75g (1/2 cup) plain flour, sifted 155g (1 1/2 cups) almond meal 3 eggs, lightly whisked 180g unsalted butter, melted, cooled 100g frozen blueberries Step 1 Preheat oven to 180°C. Brush your friand pan with melted butter . Dust with plain ...
